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Metropolitan City of Florence मध्ये खाण्यापिण्याशी संबंधित ॲक्टिव्हिटीज

Airbnb वर स्थानिक तज्ज्ञांनी होस्ट केलेल्या अनोख्या ॲक्टिव्हिटीज बुक करा.

स्थानिक तज्ज्ञांच्या नेतृत्वाखालील खाण्यापिण्याशी संबंधित ॲक्टिव्हिटीज

प्रेरणादायक स्थानिकांनी होस्ट केलेले अनोखे अनुभव शोधा.

0 पैकी 0 आयटम्स दाखवत आहेत

3 पैकी 1 पेजेस

5 पैकी 5 सरासरी रेटिंग, 5 रिव्ह्यूज

History walk and picnic atop Fiesole with a local architect

This peaceful walk and picnic in Fiesole will give you up-close insight into the area’s art, architecture, history, and nature. •The walk is 1,5 km (approximately 1 mile) uphill !! the average slope is 13% and the difference in height is 195 meter so Is not a flat walk! • the meeting point is moreorless 6 km far from the centre of Florence . i would suggest to get the bus n.7 at Piazza Libertà and get off at "Di San Domenico Istituto Europeo" bus stop. • We’ll meet at the fountain in San Domenico in the municipality of Fiesole then move to pick up schiacciata, a traditional Tuscan focaccia, for our picnic. I’ll introduce you to local ingredients like prosciutto crudo, finocchiona. • We’ll visit the Convento di San Domenico before following the ancient Etruscan road to Fiesole. Along the way, I’ll share stories about the architecture's villas (Villa dei Vescovi, Villa le Balze) and landscape, including the 15th-century Pazzi conspiracy at Villa Medici. • At the hilltop Convent of San Francesco, we’ll pause to enjoy our picnic and panoramic views of Florence, the Roman Theatre, and the surrounding hills. Afterward, we’ll head back to Piazza Mino, where I’ll offer recommendations for a well-deserved coffee or aperitivo. Uncovering the beauty and history overlooked by typical tours, this walk will give you a different perspective on Florence.

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Taste craft beers at a centuries-old Tuscan farm

Join us for a journey into the heart of Tuscan craft beer, where every sip tells a story. You’ll learn exactly how we create our brews on our historic farm—and of course you’ll get to enjoy the results. • Take a private tour of our small brewery, learning about each step of the beer-making process, starting with the organic ingredients that make our beers special. • In a Q&A session, we’ll dive deeper into the world of craft beer, including sensory analysis of the individual ingredients. • Move to our taproom for a relaxed tasting session, where you’ll sample three of our creations and enjoy a pint of your favorite. Stick around for laughs and more beer if you like. You’ll leave with a new appreciation for Tuscan beer, and the people and processes behind it.

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Aperitivo alchemy with a top Italian mixologist

Join me, a founder of Fermenthinks distillery, for a captivating journey through the history of Italian distillation, inviting you to uncover the artistry and time-honored techniques that shape our exclusive, hand-crafted liquors. • I’ll explain how we craft our artisanal spirits, from selecting botanicals to the aging process, and talk about the characteristics that make vermouth, bitters, and other iconic liquors so distinct. • Hear the origins of legendary Italian cocktails and learn how they evolved, the cultural influences that shaped them, and the stories that have turned them into global favorites. • Step into the role of bartender, mixing and mastering the art of crafting two of Italy’s most celebrated cocktails—the bold negroni and the refreshing Americano. We’ll finish with a discussion on the famous spritz, its variations, and its enduring place in Italian aperitivo culture. Raise a toast to tradition, taste, and the timeless allure of Italian spirits!

नवीन राहण्याची जागा

Italian cheese tasting at a farmer’s shop

Take an immersive journey into the heart of traditional Italian cheesemaking, where you’ll learn the techniques used to make fresh cheese and learn about sustainable farming in Tuscany. • Begin with a tour of our gourmet shop. I’ll share stories about our farm and the traditions we uphold in our family business. • Savor a curated selection of our artisanal cheeses, including Gran Mugello, Galaverna (our brie), Alto mugello, and our renowned Gorgonzola Blue Special. • Discuss your favorites, and I’ll answer any questions you may have about flavors and cheesemaking methods. You’ll have the opportunity to purchase some to bring a taste of Tuscany home. You’ll leave with insight into the world of Tuscan cheeses, and a deeper appreciation for the unique craftsmanship and flavors of the farm.

5 पैकी 5 सरासरी रेटिंग, 6 रिव्ह्यूज

Wine tasting and seasonal pairings with an Italian sommelier

Join me to sip and savor in this flavorful exploration of the world of wine at my Florence restaurant C.R.U (Cucina Rustica Urbana), featuring three tastings paired with seasonal small plates. • I’ll share key tips for evaluating wine like a sommelier, including appearance, aroma, and flavor. You’ll receive a tasting sheet to help guide you through the sensory experience, and I’ll answer any questions you may have. • You’ll taste a sparkling wine, a crisp white, and a full-bodied red, examining their qualities and complexities while enjoying delicious food pairings from the seasonal restaurant menu. • We’ll engage in a group discussion, comparing our tasting notes and pairing suggestions in a relaxed social setting. You’ll gain insights into the professional wine tasting process and learn how to evaluate wines like a sommelier. After our interactive tasting session, you’ll leave with a refined palate, new skills to help you continue your wine journey at home.

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Make traditional Tuscan bread at a century-old bakery

Dive into the art of making schiacciata, a traditional Tuscan bread perfected at Pugi Bakery for over a century. • Take a short tour of our bakery, learning about the traditional methods we use, the history of schiacciata, and its role in Tuscan cuisine. • Roll up your sleeves to prepare your own schiacciata. From kneading to shaping, I’ll guide you through our time-honored techniques. While it bakes, we’ll discuss pairing it with local cold cuts and Tuscan ingredients to customize your creation. • Once it’s ready, fill your schiacciata with fresh, local ingredients and enjoy a tasting session paired with regional wines. You’ll leave with new baking skills, a certificate of participation, a keepsake photo, and your freshly made schiacciata—a delicious reminder of Florence’s rich baking traditions.

नवीन राहण्याची जागा

Craft artisanal Duomo-inspired sweets with a chocolatier

Step into the world of Florentine flavors in a hands-on chocolate-making workshop at Donamalina, combining local ingredients and timeless techniques. • Meet at my private chocolate laboratory, where I’ll share my journey from violinist to chocolatier and explain what makes Florentine chocolate so special. • Craft Duomo Cathedral-inspired chocolates using premium melted chocolate, and add creative ingredients like dried fruits, nuts, and edible flowers to personalize your creations. I’ll share tips on how to combine flavors and textures. • After our chocolates have set, taste our creations together. You’ll be able to appreciate the art of chocolate making in every bite. You’ll leave with your beautifully wrapped chocolates as a sweet souvenir, and my recommendations on experiencing more Florentine chocolate.

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Savor tradition, taste the iconic products of Dario Cecchini

Take a tasting journey at Cecchini in Città, the Florence restaurant of the legendary eighth-generation butcher Dario Cecchini, in a celebration of Tuscan tradition, flavor, and storytelling that will linger long after the last sip. • Enjoy a warm welcome and a curated aperitivo tasting, featuring Cecchini’s signature bites like tonno del Chianti alongside homemade bread and extravirgin olive oil. Sip on Chianti Classico wine served in a traditional fiasco—refills included! • As you indulge, I’ll share the history of Dario Cecchini’s family business, Antica Macelleria Cecchini, and his nose-to-tail philosophy of sustainable butchery. Hear fun anecdotes and origin stories, including the tale behind the famous Profumo del Chianti salt. • Finish with a slice of Dario’s family olive oil cake and freshly brewed moka coffee. I’ll answer any questions you have. You’ll leave with dazzled taste buds and a deeper appreciation for Tuscan culinary traditions.

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Learn the art of healing herbs and spices in Florence

Join me for a hands-on masterclass and culinary adventure in the heart of Florence, in which I’ll share the versatile role that herbs and spices play in Tuscany—and how they are linked to flavor, health, and sustainability. Through wine pairings and tastings, you’ll learn how spices aren’t just about flavor—they’re essential tools for elevating your well-being and your palate. • Our class takes place inside Mercato Central, Florence’s historic market. I’ll share background and history about the aromas, textures, and flavors of various spices, and explain their health benefits and connection to Italian cuisine. • Enjoy a tasting of dishes from across Italy—and then it’s your turn! Craft a personalized spice blend and learn how to balance the aromas and flavors for cooking and wellness uses. • Bring it all together with a pairing of Tuscan red wines and local meats, complemented by your unique spice blend. You’ll get a firsthand taste of how the flavors of spices and wine enhance each other. You’ll leave with a jar of your spice blend, along with recipe cards so you can recreate the magic of our masterclass in your own kitchen.

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Elevate your coffee game with a champion barista

This fun, intensive class and celebration will take you from beans’ origins through coffee’s various roles, from morning brews to evening cocktails. Along the way, you’ll gain professional techniques—and of course, you’ll get to taste as you learn. • We’ll start with an introduction to the world of coffee, covering the plant’s journey from seed to green bean, and the differences between commercial and specialty coffee. • Next, we’ll explore the art of roasting and how it affects coffee flavor. We’ll do a hands-on demonstration of different roasts, from light to dark. • We’ll then dive into several specialties, one at a time: espresso, cappuccino, coffee-based cocktails, and filter coffee. We’ll taste, compare, and experiment as we go, pairing them with a selection of our handmade pastries. You’ll leave with a deeper understanding of coffee and how it can make any part of your day a little more special.

खाण्यापिण्याशी संबंधित टॉप रेटिंग असलेल्या ॲक्टिव्हिटीज

गेस्ट्सना आवडणारे आमचे सर्वाधिक रेटिंग असलेले अनुभव पहा.

0 पैकी 0 आयटम्स दाखवत आहेत

3 पैकी 1 पेजेस

5 पैकी 4.94 सरासरी रेटिंग, 6777 रिव्ह्यूज

MY FARM three experiences in one day

Immerse yourself in the Tuscan countryside with 3 different experiences! We'll meet in Florence, where a driver will take you to our farm in just 45 minutes. What will we do? 1) Walk among country fields, ancient olive trees and vineyards, enjoy the landscape, the plants, the explanation of our history with plenty of opportunities to capture stunning photos.  You may even meet our friendly, domesticated pig! In September taste the grapes! 2) Visit the cellar and taste 5 organic Tuscan wines: white, red, aged straight from the barrel, and "Vin Santo" a classic sweet wine. You’ll also sample our premium olive oil and watch a short film about our mission. You'll have the chance to purchase wines at exclusive cellar prices or order them to ship. 3) The final part is all about making fresh pasta! Raffaella or Laura will teach you how to craft it using authentic techniques, then cook all your pasta together (it won't be possible to do individual cooking) to enjoy it as a group at a long table, just like a traditional Italian family. Our organic wine will accompany the meal. We'll be around 20 participants for an authentic Italian experience. IMPORTANT INFORMATION: The round trip to Florence has a cost of 20 Euro per person to be paid directly to the driver by card before the return journey.

5 पैकी 4.9 सरासरी रेटिंग, 10675 रिव्ह्यूज

PASTAMANIA

**Join us for a spirited cooking adventure in Florence! Capturing the magic of Carnival season, you'll craft authentic pasta, sip our organic wine, and embrace the playful interplay in this festive time. Our immersive class combines traditional Italian cuisine with the joyful vibes of Carnevale.** Take a break from travel fatigue and experience a deeper connection with Italian culture by mastering the art of homemade pasta in our hands-on cooking class in Florence. Join us at our cooking school in the historic city centre, right by the Arno River, for a fun, interactive and unique experience led by professional chefs. In various shapes, you’ll learn the secrets of making traditional Italian pasta like RAVIOLI, FETTUCCINE, and TORTELLI. We provide everything you need—kitchen apron, rolling pin, pasta cutter, eggs, and flour. After crafting your pasta, we’ll cook it together and enjoy the meal family-style with the group. Tomato sauce for fettuccine is made in advance and butter&sage is made in front of you. The experience is held in English, lasts around 3 hours and includes connecting with fellow travellers while sipping organic Tuscan wine from our farm, “Dalle Nostre Mani.” At the end, enjoy some chocolate dessert with a shot of limoncello. English instructions are provided, ensuring you leave with the skills to impress friends and family back home!

5 पैकी 4.89 सरासरी रेटिंग, 2392 रिव्ह्यूज

Cooking Class & 360 View of Florence

The emotions you will experience in our cooking class will make your stay in Italy an unforgettable memory. From our meeting at the historic San Pierino market, where we’ll handpick the freshest seasonal ingredients side by side with local farmers. (Please note: the market is closed on Wednesday and Saturday evenings and all day Sunday.) Back at our terrace, take in panoramic views of Florence while we start crafting classic bruschetta together. Then, roll up your sleeves and dive into making two types of fresh pasta from scratch—a cherished Italian tradition passed down through generations. Our skilled sous chefs will handle creating the sauces, ensuring the flavors are perfectly balanced to complement your handmade pasta. We’ll finish with tiramisu, where you’ll learn each step of creating this iconic Italian dessert. Finally, we’ll gather to enjoy a delicious meal featuring your handmade pasta, bruschetta, and tiramisu for a perfectly sweet finish. We Cater to You: Vegetarian, gluten-free, and allergy-friendly options are available. Just let us know at booking. At the end of the course you will have acquired the techniques of the best Italian recipes, an apron that will remind you of the experience and photos that portray you in one of the most splendid settings in existence.

5 पैकी 4.99 सरासरी रेटिंग, 5797 रिव्ह्यूज

The art of Pasta - Nonna's Recipes

We will show you every secret to achieve an amazing pasta dough like in a Michelin star restaurant. I learn everything from my grandma, true pasta maker from Emilia Romagna (Bologna city). After many experience in Michelin star restaurant in Italy and around the world, I decide to open my experience on Airbnb to share my passion for pasta. You will meet only the best chefs in town, all with Michelin start restaurant back ground, all with the same mission, share our experience and our family traditions, ready to share the love for Italian Gastronomic culture. We going to start with a little introduction to the ingredients, after that we are going to do the dough and you will be able to prepare you own pasta from scratch! I will teach you many different kind of pasta shapes as: -Tortelli -Tagliatelle -Fettuccine and a lot more :) A wonderful experience about the magical word of pasta. Of course, at the end we are going to enjoy together some amazing pasta dishes. I will show you how to prepare few different sauces for our amazing pasta! We will be taste 3-4 different pasta dishes! This Class is suitable for vegetarians. Please note: open classes would not be suitable for gluten free and dairy free, I’m sorry about that. Private classes we can arrange a menu and dietary restrictions. Can't wait to share with you more about Pasta world!

5 पैकी 4.95 सरासरी रेटिंग, 2288 रिव्ह्यूज

Unforgettable Tuscan Wine Tour

Embarking on a Chianti escapade? Buckle up for a taste-filled adventure with our wine maestro where you'll meet the owner of each boutique wineries! Picture this: cruising through the breathtaking Tuscan canvas, where vineyards and hills play a mesmerizing duet. First pitstop a luxory villa from 1300, then we move to a snug family winery. Wine-making, cellar tours, and the grand finale in another family run estate – sipping their divine wines paired with classic Tuscan nibbles and top-shelf olive oil. Now, let's dive deep into Chianti's beating heart, like a scene straight out of a movie. Our final destination is Montefioralle, a lovely village where you can feel breath the real tuscan spirit. Pro tips: - light lunch in a winery. - Chuck those heels! Vineyards and cobblestone streets are no place for them. - Piazza Cavalleggeri is your pick-up and drop-off spot. - Please note that during high season months the tour capacity might reach 16 people divided in 2 minivans - tips for the guide are not included

5 पैकी 4.95 सरासरी रेटिंग, 983 रिव्ह्यूज

Horseback Riding and Wine Tasting in Tuscany

We will pick you up from Firenze city center to take you to our ranch. Upon arrival one of our experienced guide will greet you and will start giving you some tips about riding our horses. No worries if you're a total beginner, we will take a few time making sure you get the basis before you meet your horse. Our horses are very friendly and calm and you'll have a few time for practicing before you go outside. When you're all ready to go your horseback riding tour in the countryside will start. The ride outside will least for about 1 hour in which you'll be surrounded by olive trees, vineyards, tipical Tuscan country houses and colored fields. During the ride there will be 2 experienced guides ready to assist you and reply to your questions. We will finish the horse tour back to our Ranch. After taking a few pics, we will help you getting off the horse and then we will drive you to the Villa (by van - only 3 min drive) where you will continue with the second part of the experience. The Villa's staff will greet you and your tour will continue with a visit to the little museum of the villa and its wine cellars. The tour ends with a tasting of four Torre Cona wines and a plate of selected cheeses. After the wine tasting, we will drive you directly to Firenze (same place of the meeting point).

5 पैकी 4.93 सरासरी रेटिंग, 2977 रिव्ह्यूज

Italian Spaghetti & Lasagna

Lasagna is one of Italy’s most iconic dishes, and we’re excited to teach you how to make it! Our skilled instructors are ready to guide you step-by-step through this unforgettable experience at our cooking school. You’ll also learn to prepare fresh spaghetti from scratch. Located in the vibrant San Frediano district, our school is easily accessible by foot from anywhere in the historic center. We’ll provide all the essential tools for your pasta-making experience, including aprons, rolling pins, pasta cutters, eggs, and flour. You will be guided in making your fresh pasta complementing it with delicious sauces, prepared ahead of time for the flavors to blend—vital secrets for achieving authentic Italian pasta back in your kitchen. During the class, we’ll serve organic wine from my farm, produced using natural methods, with your meal. If you’d like to enjoy some wine before mealtime, you’re welcome to purchase bottles from our shop before the class begins. After making your pasta, we’ll enjoy the meal together, just like an Italian family. You’ll savor the dishes you’ve crafted, followed by a rich chocolate dessert to finish. Everyone will receive the recipes. The class lasts about 3 hrs and accommodates around 12 participants. We look forward to welcoming you for a fun and memorable experience. Please note, the class is conducted entirely in English!

5 पैकी 4.97 सरासरी रेटिंग, 2112 रिव्ह्यूज

Francy's Pasta&Gnocchi on the hills of Florence & city view

Don't miss this experience, learn the art of fresh egg pasta in a splendid Florentine villa from the 1500s. We will be on the hills of Florence, just ten minutes from the city center, from which you'll enjoy a fantastic view! Get out of the tourist circuit and enjoy your new friends!_ Transfer from the city center is included to come and back from my. place._We'll start with a welcome coffee and cookies in the morning , aperitivo in the evening, to get to know each other a little bit, then let's get our hands in the dough from scratch with flour and eggs, following our instructions, we'll do two different shapes of pasta. We will roll it out by hand and with the pasta machine, making shapes for Cappellacci & Spaghetti, but not without a small aperitif with tomato and basil “bruschetta” and few glasses of Prosecco! It is already time to prepare another dough, the potatoes Gnocchi. Come in the kitchen and watch how do the sauces for gnocchi, spaghetti and cappellaci with ricotta and spinach. We'll prepare the table to eat together all the meals you've made! Cheers, Salute! and buon appetito!Enjoy the home, and the splendid city view from the terrace, the red wine, the music, the conversation!The home is beautiful and cozy, with all the comforts.Our team will glad to host you and share our love for pasta and Tuscany with you!

5 पैकी 5 सरासरी रेटिंग, 2883 रिव्ह्यूज

Luca & Lorenzo, cooking in Chianti hills

Before booking please , read here below : We will meet in Santa Maria Novella station and we will take you in our house. The Journey takes just 20 minutes.We’ll explore the rich flavors of Italian cuisine in this interactive cooking class in a hillside woodland home. Together we’ll prepare different kinds of pasta from scratch,sauces, then learn how to make a traditional Italian dessert in a very friendly way .We’ll kick off lunch with a selection of Italian snacks with aperitivo before tasting our culinary creations.During the experience we will offer you ,free of charge, wine. Our meal will feature seasonal local herbs and of course you will taste our Oil .You'll enjoy a day outside from the noise of the city a non-turistic experience. EACH PARTICIPANT WILL MAKE HIS OWN PASTA THEN WE WILL COOK IT IN THE SAME POT TO BEEN SHARE IT , THEN WITH THE REST OF THER GROUP LIKE AN ITALIAN FAMILY. Our experience is a journey about food, love & passion. Other things to note Just the ones that are more than 16 can enjoy the experience Please let us know if you have allergies or dietary restrictions before booking,we are currently unable to accomodate those with celiac/dairy disease/vegans/gluten free , in our land and house there are dogs,cats, etc in case you are allergic There is no AC in the house Luca & Lorenzo won awards for Best Loved and Best rated experience worldwide

5 पैकी 4.99 सरासरी रेटिंग, 680 रिव्ह्यूज

Truffle hunting in Chianti hills

Our adventure begins at morning in Piazza della Calza in Florence at Bar d'angolo. We'll drive to our 12th-generation winery, Wich is not open to the public, in the gorgeous wine country of Chianti Classico DOCG Denomination of Controlled and Guaranteed Origin. Explore the farm with ours kinds pets like truffle dogs, cat, chickens and pig (prosciuttina) and winery whit the owner winemaker and learn about the history of this 12th-century artisanal winery. We will go to find truffles in our Woods. You ' ll return to Florence in the end. Other things to note Meeting point Piazza della Calza at"Bar d'angolo"near Porta Romana Firenze

Metropolitan City of Florence मध्ये खाण्यापिण्याशी संबंधित ॲक्टिव्हिटीज

स्थानिक तज्ज्ञांच्या नेतृत्वाखालील खाण्यापिण्याशी संबंधित ॲक्टिव्हिटीज

खाण्यापिण्याशी संबंधित टॉप रेटिंग असलेल्या ॲक्टिव्हिटीज

Metropolitan City of Florence च्या आसपास आणखी ॲक्टिव्हिटीज शोधा